Taste Garden, 25935 Plaza Drive, Unit 7, Millsboro, DE - Restaurant inspection findings and violations

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Business Info

Name: Taste Garden
Type: Restaurant
Address: 25935 Plaza Drive, Unit 7, Millsboro, DE 19966
County: Sussex
Total inspections: 21
Last inspection: 05/08/2014
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Inspection findings

Inspection Date

Type
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
 05/08/2014Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 10/01/2013Other
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 06/05/2013Followup
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Supervision - Responsibility - Assignment
 05/28/2013Routine
No violation noted during this evaluation. 01/15/2013Followup
  • Hygienic Practices - Animals - Handling Prohibition
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
 01/07/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Supervision - Knowledge - Demonstration
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 09/06/2012Routine
  • Code Applicability - Variances - Conformance with Approved Procedures
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
 02/28/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Destruction of Organisms of Public Health Concern - Freezing - Parasite Destruction
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shellstock Identification
 02/21/2012Routine
No violation noted during this evaluation. 09/01/2011Followup
  • Water - Quality - Nondrinking Water (corrected on site)
  • Supervision - Knowledge - Demonstration
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 08/22/2011Routine
No violation noted during this evaluation. 02/14/2011Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
 02/14/2011Routine
No violation noted during this evaluation. 08/17/2010Followup
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 08/10/2010Routine
No violation noted during this evaluation. 09/23/2009Followup
No violation noted during this evaluation. 07/27/2009Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
 01/30/2009Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 01/22/2009Routine
No violation noted during this evaluation. 12/09/2008Other
No violation noted during this evaluation. 11/24/2008Other

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