No violation noted during this evaluation. | 12/31/2013 | Other |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
12/12/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
06/18/2013 | Routine |
No violation noted during this evaluation. | 01/10/2013 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
12/28/2012 | Routine |
No violation noted during this evaluation. | 07/03/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Supervision - Knowledge - Demonstration
|
06/27/2012 | Routine |
No violation noted during this evaluation. | 01/11/2012 | Routine |
No violation noted during this evaluation. | 07/07/2011 | Routine |
- Operational Supplies and Applications - Presence and Use - Restriction (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
01/04/2011 | Routine |
No violation noted during this evaluation. | 07/14/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
07/07/2010 | Routine |
No violation noted during this evaluation. | 01/12/2010 | Routine |
No violation noted during this evaluation. | 07/13/2009 | Routine |
No violation noted during this evaluation. | 01/16/2009 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
|
07/10/2008 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
01/10/2008 | Routine |
No violation noted during this evaluation. | 06/27/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/18/2007 | Routine |
Restaurant representatives - add corrected or new information about Sussex Pines Country Club, Road 3, Box 258, Georgetown, DE »