- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
02/28/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
10/18/2012 | Routine |
No violation noted during this evaluation. | 10/26/2011 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
|
10/18/2011 | Routine |
No violation noted during this evaluation. | 10/28/2010 | Routine |
No violation noted during this evaluation. | 04/27/2010 | Routine |
No violation noted during this evaluation. | 10/23/2009 | Routine |
No violation noted during this evaluation. | 04/23/2009 | Routine |
No violation noted during this evaluation. | 10/28/2008 | Routine |
No violation noted during this evaluation. | 05/02/2008 | Followup |
No violation noted during this evaluation. | 09/28/2007 | Followup |
No violation noted during this evaluation. | 07/23/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/16/2007 | Routine |
No violation noted during this evaluation. | 07/02/2007 | Other |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Operational Supplies and Applications - Storage - Separation
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria (corrected on site)
|
06/27/2007 | Other |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Operational Supplies and Applications - Storage - Separation
|
01/12/2007 | Routine |
Restaurant representatives - add corrected or new information about Super Fresh (S983354), Pelican Square Shopping Center, Rehoboth Beach, DE »