Star East Chinese Buffet, 666 North Dual Highway, Seaford, DE - Restaurant inspection findings and violations

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Business Info

Name: Star East Chinese Buffet
Type: Restaurant
Address: 666 North Dual Highway, Seaford, DE 19973
County: Sussex
Total inspections: 25
Last inspection: 05/15/2013
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 05/15/2013Routine
No violation noted during this evaluation. 11/19/2012Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 11/14/2012Routine
No violation noted during this evaluation. 05/23/2012Complaint
No violation noted during this evaluation. 05/09/2012Followup
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shellstock Identification
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 05/01/2012Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 10/31/2011Routine
No violation noted during this evaluation. 10/20/2010Routine
No violation noted during this evaluation. 07/29/2010Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 07/22/2010Complaint
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 04/26/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 12/21/2009Routine
No violation noted during this evaluation. 06/17/2009Routine
No violation noted during this evaluation. 02/10/2009Routine
No violation noted during this evaluation. 11/26/2008Complaint
No violation noted during this evaluation. 09/24/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 09/16/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Operational Supplies and Applications - Medicines - Restriction and Storage
 09/09/2008Routine
No violation noted during this evaluation. 04/11/2008Followup
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
  • Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 04/02/2008Routine
No violation noted during this evaluation. 10/30/2007Followup
No violation noted during this evaluation. 08/23/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 08/15/2007Routine
No violation noted during this evaluation. 05/15/2007Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Contaminated Food - Disposition - Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Foods
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 05/08/2007Routine

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