No violation noted during this evaluation. | 10/03/2013 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
09/04/2013 | Routine |
No violation noted during this evaluation. | 03/06/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Supervision - Knowledge - Demonstration
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
02/20/2013 | Routine |
No violation noted during this evaluation. | 05/18/2012 | Routine |
No violation noted during this evaluation. | 11/09/2011 | Routine |
No violation noted during this evaluation. | 11/03/2010 | Routine |
No violation noted during this evaluation. | 04/29/2010 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
04/16/2010 | Routine |
No violation noted during this evaluation. | 10/05/2009 | Routine |
No violation noted during this evaluation. | 03/25/2009 | Followup |
No violation noted during this evaluation. | 05/14/2008 | Routine |
No violation noted during this evaluation. | 05/07/2007 | Followup |
No violation noted during this evaluation. | 04/26/2007 | Routine |
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