Shuckers Pier 13, 889 North Dupont Highway, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Shuckers Pier 13
Type: Restaurant
Address: 889 North Dupont Highway, Dover, DE 19901
County: Kent
Total inspections: 29
Last inspection: 08/04/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/04/2014Followup
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
 07/24/2014Routine
No violation noted during this evaluation. 04/17/2014Complaint
No violation noted during this evaluation. 02/03/2014Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 01/17/2014Routine
No violation noted during this evaluation. 12/20/2013Complaint
No violation noted during this evaluation. 08/01/2013Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Water - Quantity and Availability - Capacity
 07/23/2013Routine
No violation noted during this evaluation. 02/04/2013Followup
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shellstock Identification
 01/28/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Backflow Prevention (corrected on site)
 12/12/2012Complaint
No violation noted during this evaluation. 08/09/2012Routine
No violation noted during this evaluation. 02/09/2012Routine
No violation noted during this evaluation. 08/23/2011Followup
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 08/15/2011Routine
No violation noted during this evaluation. 02/01/2011Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 01/25/2011Routine
No violation noted during this evaluation. 12/06/2010Complaint
No violation noted during this evaluation. 08/02/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 07/26/2010Followup
No violation noted during this evaluation. 05/13/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
 05/06/2009Routine
No violation noted during this evaluation. 11/13/2008Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 11/06/2008Routine
No violation noted during this evaluation. 04/14/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
  • Stock and Retail Sale - Storage and Display - Separation (corrected on site)
 04/07/2008Routine
No violation noted during this evaluation. 10/19/2007Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Operational Supplies and Applications - Medicines - Restriction and Storage
 10/12/2007Routine
No violation noted during this evaluation. 03/08/2007Routine

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