Shoprite (N982715), 1600 West Newport Pike, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Shoprite (N982715)
Type: Restaurant
Address: 1600 West Newport Pike, Wilmington, DE 19804
County: New Castle
Total inspections: 19
Last inspection: 06/20/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 06/20/2014Followup
No violation noted during this evaluation. 06/17/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
 09/27/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
 03/22/2013Routine
No violation noted during this evaluation. 09/25/2012Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/17/2012Routine
No violation noted during this evaluation. 03/29/2012Followup
No violation noted during this evaluation. 09/08/2011Routine
No violation noted during this evaluation. 02/21/2011Complaint
No violation noted during this evaluation. 12/21/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 12/16/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 06/25/2010Routine
No violation noted during this evaluation. 12/04/2009Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
 11/24/2009Routine
No violation noted during this evaluation. 05/26/2009Followup
  • Supervision - Knowledge - Demonstration
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 05/13/2009Routine
  • Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 08/07/2008Routine
No violation noted during this evaluation. 02/14/2008Routine
No violation noted during this evaluation. 08/14/2007Routine

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