- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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08/16/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Supervision - Knowledge - Demonstration
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
08/08/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Design and Construction - Durability and Strength - Food Temperature Measuring Devices (corrected on site)
|
08/06/2010 | Routine |
No violation noted during this evaluation. | 08/25/2009 | Followup |
- Supervision - Knowledge - Demonstration
|
08/18/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Operational Supplies and Applications - Storage - Separation
|
08/10/2009 | Routine |
No violation noted during this evaluation. | 08/11/2008 | Routine |
No violation noted during this evaluation. | 09/07/2007 | Routine |
No violation noted during this evaluation. | 07/31/2007 | Other |
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