No violation noted during this evaluation. | 07/07/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Operational Supplies and Applications - Storage - Separation
- Labeling and Identification - Working Containers - Common Name
|
06/12/2014 | Routine |
No violation noted during this evaluation. | 12/13/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
10/02/2013 | Routine |
No violation noted during this evaluation. | 05/08/2013 | Followup |
- Design and Construction - Functionality - Temperature Measuring Devices
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Labeling and Identification - Working Containers - Common Name
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
04/26/2013 | Routine |
No violation noted during this evaluation. | 08/16/2012 | Routine |
No violation noted during this evaluation. | 02/06/2012 | Routine |
No violation noted during this evaluation. | 10/26/2011 | Routine |
No violation noted during this evaluation. | 11/09/2010 | Routine |
No violation noted during this evaluation. | 05/06/2010 | Routine |
No violation noted during this evaluation. | 01/11/2010 | Routine |
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