- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
03/11/2014 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
09/10/2013 | Routine |
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
03/07/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
09/06/2012 | Routine |
No violation noted during this evaluation. | 03/13/2012 | Routine |
No violation noted during this evaluation. | 12/08/2010 | Routine |
No violation noted during this evaluation. | 06/04/2010 | Routine |
No violation noted during this evaluation. | 01/15/2010 | Routine |
No violation noted during this evaluation. | 08/18/2009 | Routine |
No violation noted during this evaluation. | 02/27/2009 | Routine |
No violation noted during this evaluation. | 06/11/2008 | Routine |
No violation noted during this evaluation. | 06/05/2007 | Routine |
Restaurant representatives - add corrected or new information about Sansone's Seafood Market, 1830 West 7th Street, Wilmington, DE »