- Operational Supplies and Applications - Presence and Use - Conditions of Use (corrected on site)
|
04/16/2014 | Routine |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
|
09/26/2013 | Routine |
No violation noted during this evaluation. | 03/28/2013 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
09/26/2012 | Routine |
No violation noted during this evaluation. | 04/10/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
10/04/2011 | Routine |
No violation noted during this evaluation. | 10/26/2010 | Routine |
No violation noted during this evaluation. | 09/29/2010 | Complaint |
No violation noted during this evaluation. | 05/03/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
04/22/2010 | Routine |
No violation noted during this evaluation. | 10/27/2009 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
10/20/2009 | Routine |
No violation noted during this evaluation. | 04/21/2009 | Routine |
No violation noted during this evaluation. | 10/24/2008 | Routine |
No violation noted during this evaluation. | 03/07/2008 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
02/29/2008 | Routine |
No violation noted during this evaluation. | 09/05/2007 | Routine |
Restaurant representatives - add corrected or new information about Sammy's Kitchen, 32-A Wilmington Avenue, Rehoboth Beach, DE »