- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
07/21/2014 | Routine |
No violation noted during this evaluation. | 08/17/2012 | Followup |
No violation noted during this evaluation. | 07/19/2011 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
07/12/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
01/13/2011 | Routine |
No violation noted during this evaluation. | 08/04/2010 | Routine |
No violation noted during this evaluation. | 01/29/2010 | Followup |
- Design and Construction - Cleanability - Food-Contact Surfaces (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
01/13/2010 | Routine |
No violation noted during this evaluation. | 07/13/2009 | Routine |
- Design and Construction - Cleanability - Food-Contact Surfaces
|
01/30/2009 | Routine |
No violation noted during this evaluation. | 03/31/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
03/26/2008 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
03/20/2008 | Routine |
No violation noted during this evaluation. | 03/21/2007 | Routine |
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