No violation noted during this evaluation. | 04/17/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
|
04/11/2014 | Routine |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
|
05/07/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Operational Supplies and Applications - Storage - Separation (corrected on site)
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
|
04/30/2013 | Routine |
No violation noted during this evaluation. | 08/20/2012 | Routine |
No violation noted during this evaluation. | 03/05/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
08/25/2011 | Routine |
No violation noted during this evaluation. | 10/28/2010 | Routine |
No violation noted during this evaluation. | 09/23/2010 | Complaint |
No violation noted during this evaluation. | 04/27/2010 | Routine |
No violation noted during this evaluation. | 12/17/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
08/25/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
08/18/2009 | Routine |
No violation noted during this evaluation. | 12/15/2008 | Complaint |
No violation noted during this evaluation. | 12/15/2008 | Routine |
No violation noted during this evaluation. | 06/05/2008 | Routine |
Restaurant representatives - add corrected or new information about Red Robin (N087853), 6100 Brandywine Parkway, Wilmington, DE »