Destruction of Organisms of Public Health Concern - Cooking - Microwave Cooking
Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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