No violation noted during this evaluation. | 12/31/2014 | Followup |
No violation noted during this evaluation. | 06/20/2014 | Followup |
No violation noted during this evaluation. | 06/18/2014 | Routine |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
|
12/19/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
06/10/2013 | Routine |
No violation noted during this evaluation. | 12/12/2012 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
|
12/06/2012 | Routine |
No violation noted during this evaluation. | 06/18/2012 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
06/07/2012 | Routine |
No violation noted during this evaluation. | 12/27/2011 | Routine |
No violation noted during this evaluation. | 06/14/2011 | Routine |
No violation noted during this evaluation. | 12/06/2010 | Followup |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
|
12/01/2010 | Routine |
No violation noted during this evaluation. | 06/07/2010 | Routine |
No violation noted during this evaluation. | 12/24/2009 | Followup |
No violation noted during this evaluation. | 12/16/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
12/08/2009 | Routine |
No violation noted during this evaluation. | 07/08/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
06/29/2009 | Routine |
No violation noted during this evaluation. | 05/26/2009 | Other |
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