- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants (corrected on site)
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05/12/2014 | Routine |
No violation noted during this evaluation. | 11/19/2013 | Routine |
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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05/23/2013 | Routine |
No violation noted during this evaluation. | 12/04/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Operational Supplies and Applications - Presence and Use - Restriction
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
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11/26/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria (corrected on site)
- Code Applicability - Variances - Conformance with Approved Procedures (corrected on site)
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05/30/2012 | Routine |
No violation noted during this evaluation. | 04/27/2012 | Other |
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