- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
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03/27/2014 | Routine |
No violation noted during this evaluation. | 09/30/2013 | Routine |
No violation noted during this evaluation. | 04/02/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
03/26/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
09/18/2012 | Routine |
No violation noted during this evaluation. | 03/28/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
|
03/22/2012 | Routine |
No violation noted during this evaluation. | 09/14/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
11/01/2010 | Routine |
No violation noted during this evaluation. | 05/19/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
05/12/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
05/05/2010 | Routine |
No violation noted during this evaluation. | 11/03/2009 | Other |
No violation noted during this evaluation. | 10/16/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
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04/16/2009 | Routine |
No violation noted during this evaluation. | 09/04/2008 | Other |
No violation noted during this evaluation. | 08/07/2008 | Complaint |
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
07/21/2008 | Routine |
No violation noted during this evaluation. | 07/17/2007 | Routine |
Restaurant representatives - add corrected or new information about Pat's Pizzeria (N981916), 2008 West Newport Pike, Wilmington, DE »