No violation noted during this evaluation. | 08/22/2014 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
|
08/15/2014 | Routine |
No violation noted during this evaluation. | 01/24/2014 | Routine |
No violation noted during this evaluation. | 07/24/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
07/18/2013 | Routine |
No violation noted during this evaluation. | 01/25/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Plumbing System - Location and Placement - Handwashing Facilities
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
01/18/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
|
07/12/2012 | Routine |
No violation noted during this evaluation. | 01/28/2012 | Followup |
No violation noted during this evaluation. | 07/14/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
01/03/2011 | Routine |
No violation noted during this evaluation. | 07/14/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
01/26/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
07/29/2009 | Routine |
No violation noted during this evaluation. | 02/12/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
02/03/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
01/09/2008 | Routine |
No violation noted during this evaluation. | 01/23/2007 | Routine |
Restaurant representatives - add corrected or new information about Pat's Pizzeria (N077182), 3604 Lancaster Pike, Wilmington, DE »