No violation noted during this evaluation. | 04/23/2013 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
04/16/2013 | Routine |
No violation noted during this evaluation. | 10/04/2012 | Routine |
No violation noted during this evaluation. | 12/08/2011 | Other |
No violation noted during this evaluation. | 10/24/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
10/17/2011 | Routine |
No violation noted during this evaluation. | 10/29/2010 | Followup |
- Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
10/22/2010 | Routine |
No violation noted during this evaluation. | 05/05/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
04/28/2010 | Routine |
No violation noted during this evaluation. | 03/18/2010 | Other |
Restaurant representatives - add corrected or new information about New York Bagel & Deli, 1111 Churchman's Road, Newark, DE »