- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
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01/08/2014 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
|
07/02/2013 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
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05/23/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
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12/06/2012 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
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06/19/2012 | Routine |
No violation noted during this evaluation. | 03/16/2012 | Other |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
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02/08/2012 | Complaint |
- Design and Construction - Functionality - Temperature Measuring Devices
- Food Identity, Presentation, and On-Premises Labeling - Labeling - Food Labels
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12/28/2011 | Routine |
No violation noted during this evaluation. | 11/08/2011 | Routine |
No violation noted during this evaluation. | 08/19/2010 | Followup |
No violation noted during this evaluation. | 08/11/2010 | Routine |
No violation noted during this evaluation. | 02/22/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
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02/04/2010 | Routine |
No violation noted during this evaluation. | 08/24/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
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08/13/2009 | Routine |
No violation noted during this evaluation. | 02/26/2009 | Followup |
- Design and Construction - Cleanability - Food-Contact Surfaces
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02/20/2009 | Followup |
No violation noted during this evaluation. | 02/21/2008 | Routine |
No violation noted during this evaluation. | 02/08/2007 | Routine |
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