Mom's Kitchen (K119075), 310 N Main St Unit D, Smyrna, DE - Restaurant inspection findings and violations

Business Info

Name: Mom's Kitchen (K119075)
Type: Restaurant
Address: 310 N Main St Unit D, Smyrna, DE 19977
County: Kent
Total inspections: 17
Last inspection: 05/22/2014

Restaurant representatives - add corrected or new information about Mom's Kitchen (K119075), 310 N Main St Unit D, Smyrna, DE »

Inspection findings	Inspection Date	Type
No violation noted during this evaluation.	05/22/2014	Complaint
No violation noted during this evaluation.	05/05/2014	Followup
Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage Permit to Operate - Requirement - Prerequisite for Operation	05/01/2014	Routine
No violation noted during this evaluation.	12/19/2013	Followup
No violation noted during this evaluation.	07/30/2013	Followup
Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning (corrected on site) Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site) Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site) Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness Supervision - Knowledge - Demonstration	04/15/2013	Followup
Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site) Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures Supervision - Knowledge - Demonstration	04/04/2013	Routine
Hygienic Practices - Animals - Handling Prohibition Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Design and Construction - Functionality - Vending Machines, Automatic Shutoff Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap Plumbing System - Location and Placement - Handwashing Facilities Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting Design and Construction - Cleanability - Food-Contact Surfaces	10/15/2012	Routine
No violation noted during this evaluation.	07/30/2012	Followup
Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils Plumbing System - Location and Placement - Handwashing Facilities (corrected on site) Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System Water - Quality - Nondrinking Water Design and Construction - Functionality - Vending Machines, Automatic Shutoff Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)	07/02/2012	Routine
No violation noted during this evaluation.	06/28/2012	Complaint
Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures (corrected on site) Characteristics - Condition - Safe, Unadulterated, and Honestly Presented Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling Plumbing System - Location and Placement - Handwashing Facilities Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils	04/12/2012	Followup
Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning Plumbing System - Location and Placement - Handwashing Facilities Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification Personal Cleanliness - Hands and Arms - Special handwash Procedures Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives Operational Supplies and Applications - Pesticides - Tracking Powders, Pest Control and Monitoring Supervision - Knowledge - Demonstration	04/03/2012	Routine
No violation noted during this evaluation.	12/06/2011	Complaint
No violation noted during this evaluation.	11/30/2011	Followup
Plumbing System - Operation and Maintenance - System Maintained in Good Repair Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site) Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding Supervision - Knowledge - Demonstration Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils Design and Construction - Accuracy - Temperature Measuring Devices, Food	11/14/2011	Followup
Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability Numbers and Capacities - Handwashing Facilities - Hand Drying Provision Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness Operational Supplies and Applications - Storage - Separation Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils Supervision - Duties - Person in Charge Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation Design and Construction - Accuracy - Temperature Measuring Devices, Ambient Air and Water Personal Cleanliness - Hands and Arms - Cleaning Procedure	11/07/2011	Routine

Mom's Kitchen (K119075) respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
Dairy Sweet	Smyrna, DE
Jose's Border Cafe	Newark, DE
Friendly's (N056309)	Middletown, DE
Ruby Tuesday (N025122)	Middletown, DE
La Cabana Restaurant	Wilmington, DE
Subway (N139933)	Bear, DE
Ocean Grill II (S129723)	Millsboro, DE
Mrs. Bonnie's Savor the Flavor (N140535)	Wilmington, DE
Creative Edibles Soul Food (S140573)	Laurel, DE
Golden Dove	New Castle, DE

Restaurants in neighborhood

Name
Africa Mama Restaurant (K129797)
Tropicana African Food Market
Acme Market (K014777)
Noble Eagle Pizza Restaurant
4 Seasons Pizza, LLC.
Karibbean Link Restaurant (K119163)
Luna Restaurant (K108909)
Sheila's Fish And Chicken

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses