No violation noted during this evaluation. | 12/31/2013 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
12/18/2013 | Routine |
No violation noted during this evaluation. | 07/12/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Frozen Food (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Operational Supplies and Applications - Presence and Use - Conditions of Use (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
06/25/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
12/14/2012 | Routine |
- Operational Supplies and Applications - Presence and Use - Restriction (corrected on site)
|
06/06/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
|
12/23/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, Carbonator
|
07/08/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
01/06/2011 | Routine |
No violation noted during this evaluation. | 07/28/2010 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
07/12/2010 | Routine |
No violation noted during this evaluation. | 05/26/2010 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
05/06/2010 | Complaint |
No violation noted during this evaluation. | 12/24/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
06/17/2009 | Routine |
No violation noted during this evaluation. | 12/17/2008 | Routine |
No violation noted during this evaluation. | 06/18/2008 | Routine |
No violation noted during this evaluation. | 12/21/2007 | Complaint |
No violation noted during this evaluation. | 08/08/2007 | Routine |
No violation noted during this evaluation. | 02/01/2007 | Routine |
Restaurant representatives - add corrected or new information about Miltonian Pizzeria Inc., 618 Mulberry Street, Milton, DE »