- Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Pasteurized Eggs, Substitute for Raw Shell Eggs for Certain Recipes (corrected on site)
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08/26/2014 | Routine |
No violation noted during this evaluation. | 09/17/2013 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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09/10/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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06/07/2013 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Plumbing System - Location and Placement - Handwashing Facilities
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Hygienic Practices - Animals - Handling Prohibition
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02/19/2013 | Routine |
No violation noted during this evaluation. | 08/28/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
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08/20/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
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02/16/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
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08/11/2011 | Routine |
Restaurant representatives - add corrected or new information about Mill Pond Family Restaurant (S067061), 123 E Dupont Hwy Ste #2, Millsboro, DE »