No violation noted during this evaluation. | 06/23/2014 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
06/17/2014 | Routine |
No violation noted during this evaluation. | 12/31/2013 | Routine |
No violation noted during this evaluation. | 12/20/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
- Water - Quantity and Availability - Pressure
|
12/13/2013 | Routine |
No violation noted during this evaluation. | 12/13/2011 | Routine |
No violation noted during this evaluation. | 01/06/2011 | Routine |
No violation noted during this evaluation. | 01/04/2011 | Other |
No violation noted during this evaluation. | 02/15/2010 | Routine |
No violation noted during this evaluation. | 05/27/2009 | Complaint |
No violation noted during this evaluation. | 03/13/2009 | Routine |
No violation noted during this evaluation. | 10/27/2008 | Routine |
No violation noted during this evaluation. | 12/05/2007 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
11/29/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Operational Supplies and Applications - Storage - Separation
|
11/19/2007 | Routine |
No violation noted during this evaluation. | 01/18/2007 | Routine |
Restaurant representatives - add corrected or new information about McDonald's, 2507 Concord Pike, Wilmington, DE »