- Water - Distribution, Delivery, and Retention - Alternative Water Supply
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Prohibiting Animals
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07/25/2014 | Routine |
No violation noted during this evaluation. | 07/21/2014 | Followup |
No violation noted during this evaluation. | 03/25/2014 | Followup |
No violation noted during this evaluation. | 11/19/2013 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
11/12/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/08/2013 | Routine |
No violation noted during this evaluation. | 04/04/2013 | Complaint |
No violation noted during this evaluation. | 03/01/2013 | Followup |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
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02/19/2013 | Routine |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
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10/25/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
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06/27/2012 | Routine |
No violation noted during this evaluation. | 02/07/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Code Applicability - Variances - Conformance with Approved Procedures
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01/31/2012 | Routine |
No violation noted during this evaluation. | 11/04/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Operational Supplies and Applications - Storage - Separation (corrected on site)
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10/28/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
|
06/24/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
02/22/2010 | Routine |
No violation noted during this evaluation. | 01/27/2010 | Complaint |
No violation noted during this evaluation. | 11/06/2009 | Routine |
No violation noted during this evaluation. | 07/31/2009 | Complaint |
No violation noted during this evaluation. | 07/01/2009 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
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06/24/2009 | Routine |
No violation noted during this evaluation. | 12/23/2008 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
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12/09/2008 | Routine |
No violation noted during this evaluation. | 06/06/2007 | Routine |
Restaurant representatives - add corrected or new information about Mary's Kountry Kitchen, 222 Main Street, Stanton, DE »