No violation noted during this evaluation. | 07/22/2014 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
07/15/2014 | Routine |
No violation noted during this evaluation. | 12/26/2013 | Followup |
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
|
12/19/2013 | Routine |
No violation noted during this evaluation. | 05/24/2013 | Routine |
No violation noted during this evaluation. | 01/10/2013 | Routine |
No violation noted during this evaluation. | 07/27/2012 | Routine |
No violation noted during this evaluation. | 01/10/2012 | Routine |
No violation noted during this evaluation. | 08/26/2011 | Routine |
No violation noted during this evaluation. | 12/15/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
12/07/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
06/08/2010 | Routine |
No violation noted during this evaluation. | 12/07/2009 | Routine |
No violation noted during this evaluation. | 07/07/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/22/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
12/08/2008 | Routine |
No violation noted during this evaluation. | 11/20/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
11/13/2007 | Routine |
Restaurant representatives - add corrected or new information about Marino's Pizzeria, 515 Eden Circle, Bear, DE »