- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
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03/21/2014 | Routine |
No violation noted during this evaluation. | 09/24/2013 | Followup |
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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09/18/2013 | Routine |
No violation noted during this evaluation. | 03/19/2013 | Routine |
- Supervision - Knowledge - Demonstration
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09/20/2012 | Followup |
- Supervision - Knowledge - Demonstration
|
09/12/2012 | Routine |
No violation noted during this evaluation. | 03/14/2012 | Followup |
- Destruction of Organisms of Public Health Concern - Cooking - Microwave Cooking
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
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03/07/2012 | Routine |
- Supervision - Knowledge - Demonstration
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
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09/13/2011 | Routine |
- Supervision - Knowledge - Demonstration (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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09/08/2011 | Followup |
- Water - Quantity and Availability - Capacity (corrected on site)
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09/07/2010 | Routine |
No violation noted during this evaluation. | 03/22/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Prohibiting Animals
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03/01/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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09/14/2009 | Routine |
No violation noted during this evaluation. | 03/23/2009 | Routine |
No violation noted during this evaluation. | 09/17/2008 | Routine |
No violation noted during this evaluation. | 03/07/2008 | Routine |
No violation noted during this evaluation. | 09/14/2007 | Routine |
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