No violation noted during this evaluation. | 08/11/2014 | Complaint |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
05/08/2014 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
06/19/2013 | Routine |
No violation noted during this evaluation. | 07/02/2012 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Location and Placement - Handwashing Facilities
|
06/25/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
12/23/2011 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage (corrected on site)
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required (corrected on site)
|
06/03/2011 | Routine |
No violation noted during this evaluation. | 10/25/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
|
04/23/2010 | Routine |
No violation noted during this evaluation. | 10/19/2009 | Routine |
No violation noted during this evaluation. | 04/27/2009 | Routine |
No violation noted during this evaluation. | 11/21/2008 | Routine |
No violation noted during this evaluation. | 01/24/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
01/17/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
01/07/2008 | Routine |
No violation noted during this evaluation. | 05/14/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
05/04/2007 | Routine |
Restaurant representatives - add corrected or new information about Margherita Pizza, 134 East Main Street, Newark, DE »