No violation noted during this evaluation. | 11/07/2013 | Routine |
No violation noted during this evaluation. | 06/06/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
01/02/2013 | Routine |
No violation noted during this evaluation. | 09/07/2012 | Complaint |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
06/19/2012 | Routine |
- Operational Supplies and Applications - First Aid Supplies - Storage
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Personal Cleanliness - Hands and Arms - Clean Condition (corrected on site)
|
12/28/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
07/28/2011 | Routine |
No violation noted during this evaluation. | 02/09/2011 | Complaint |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
|
01/14/2011 | Routine |
No violation noted during this evaluation. | 07/08/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
06/28/2010 | Routine |
No violation noted during this evaluation. | 12/11/2009 | Routine |
No violation noted during this evaluation. | 06/12/2009 | Routine |
No violation noted during this evaluation. | 10/10/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Design and Construction - Cleanability - Food-Contact Surfaces
|
10/01/2008 | Routine |
No violation noted during this evaluation. | 12/05/2007 | Routine |
No violation noted during this evaluation. | 04/27/2007 | Complaint |
No violation noted during this evaluation. | 01/30/2007 | Routine |
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