No violation noted during this evaluation. | 07/19/2011 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
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07/06/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Plumbing System - Location and Placement - Handwashing Facilities
- Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
|
06/29/2011 | Routine |
No violation noted during this evaluation. | 11/10/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
|
11/03/2010 | Routine |
No violation noted during this evaluation. | 09/23/2010 | Complaint |
No violation noted during this evaluation. | 07/01/2010 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
06/23/2010 | Routine |
No violation noted during this evaluation. | 01/19/2010 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Numbers and Capacities - Handwashing Facilities
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
|
01/11/2010 | Routine |
No violation noted during this evaluation. | 10/30/2009 | Complaint |
No violation noted during this evaluation. | 10/02/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
09/25/2009 | Routine |
No violation noted during this evaluation. | 07/01/2009 | Complaint |
No violation noted during this evaluation. | 05/13/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/25/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
03/05/2009 | Complaint |
No violation noted during this evaluation. | 01/22/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
01/12/2009 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
01/05/2009 | Complaint |
No violation noted during this evaluation. | 11/18/2008 | Other |
Restaurant representatives - add corrected or new information about Long Neck Restaurant, 25935 Jjw Highway, Millsboro, DE »