- Operational Supplies and Applications - First Aid Supplies - Storage (corrected on site)
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12/02/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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06/13/2013 | Routine |
No violation noted during this evaluation. | 12/18/2012 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
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06/25/2012 | Routine |
No violation noted during this evaluation. | 01/05/2012 | Routine |
No violation noted during this evaluation. | 07/07/2011 | Routine |
No violation noted during this evaluation. | 01/11/2011 | Followup |
No violation noted during this evaluation. | 01/04/2011 | Routine |
No violation noted during this evaluation. | 07/08/2010 | Routine |
No violation noted during this evaluation. | 01/11/2010 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
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01/04/2010 | Routine |
- Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
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06/22/2009 | Routine |
No violation noted during this evaluation. | 06/17/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
06/09/2008 | Routine |
No violation noted during this evaluation. | 12/13/2007 | Routine |
No violation noted during this evaluation. | 06/13/2007 | Routine |
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