No violation noted during this evaluation. | 09/13/2013 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
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09/06/2013 | Routine |
No violation noted during this evaluation. | 08/10/2012 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
|
07/20/2012 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
07/15/2011 | Routine |
No violation noted during this evaluation. | 04/01/2010 | Followup |
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Labeling and Identification - Original Containers - Identifying Information, Prominence
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03/25/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
02/20/2009 | Routine |
Restaurant representatives - add corrected or new information about Linda Sue's Kitchen, 1210 Newport Gap Pike, Wilmington, DE »