- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
02/06/2009 | Routine |
No violation noted during this evaluation. | 10/24/2008 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
10/17/2008 | Routine |
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
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04/18/2008 | Routine |
No violation noted during this evaluation. | 10/05/2007 | Routine |
No violation noted during this evaluation. | 02/09/2007 | Followup |
- Supervision - Knowledge - Demonstration
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
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01/19/2007 | Routine |
Restaurant representatives - add corrected or new information about Lancaster Meat & Cheese, Route 13 Market, Laurel, DE »