La Tonalteca (N014683), 1722 West Newport Pike, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: La Tonalteca (N014683)
Type: Restaurant
Address: 1722 West Newport Pike, Wilmington, DE 19804
County: New Castle
Total inspections: 11
Last inspection: 07/22/2013
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/22/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Labeling and Identification - Working Containers - Common Name
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
 07/15/2013Routine
No violation noted during this evaluation. 07/16/2012Followup
No violation noted during this evaluation. 05/04/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 04/27/2010Routine
No violation noted during this evaluation. 10/16/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
 10/13/2009Routine
No violation noted during this evaluation. 04/21/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 04/13/2009Routine
No violation noted during this evaluation. 08/12/2008Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 08/07/2008Routine

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