No violation noted during this evaluation. | 04/14/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
04/04/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
10/01/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Design and Construction - Functionality - Temperature Measuring Devices
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Supervision - Knowledge - Demonstration
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
04/25/2013 | Routine |
No violation noted during this evaluation. | 08/16/2012 | Routine |
No violation noted during this evaluation. | 02/21/2012 | Routine |
No violation noted during this evaluation. | 10/13/2011 | Routine |
No violation noted during this evaluation. | 10/28/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
|
04/28/2010 | Routine |
No violation noted during this evaluation. | 03/18/2010 | Complaint |
No violation noted during this evaluation. | 12/11/2009 | Routine |
No violation noted during this evaluation. | 07/01/2009 | Routine |
No violation noted during this evaluation. | 12/16/2008 | Routine |
No violation noted during this evaluation. | 04/07/2008 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
03/25/2008 | Routine |
Restaurant representatives - add corrected or new information about La Tolteca Mexican Restaurant, 2209 Concord Pike, Wilmington, DE »