- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
07/03/2012 | Routine |
No violation noted during this evaluation. | 08/11/2011 | Followup |
- Supervision - Responsibility - Assignment
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
- Operational Supplies and Applications - Storage - Separation
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
08/02/2011 | Routine |
No violation noted during this evaluation. | 02/03/2011 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Operational Supplies and Applications - Storage - Separation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
01/24/2011 | Routine |
No violation noted during this evaluation. | 07/16/2010 | Followup |
- Personal Cleanliness - Hands and Arms - Clean Condition
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Storage - Separation
- Operational Supplies and Applications - Presence and Use - Restriction
|
07/14/2010 | Routine |
No violation noted during this evaluation. | 12/22/2009 | Followup |
- Supervision - Responsibility - Assignment
- Supervision - Knowledge - Demonstration
- Personal Cleanliness - Hands and Arms - Clean Condition
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Operational Supplies and Applications - Storage - Separation
- Operational Supplies and Applications - Presence and Use - Restriction
- Operational Supplies and Applications - Medicines - Restriction and Storage
|
12/18/2009 | Routine |
No violation noted during this evaluation. | 07/08/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
07/01/2009 | Routine |
No violation noted during this evaluation. | 10/30/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Operational Supplies and Applications - Presence and Use - Restriction
|
10/21/2008 | Routine |
No violation noted during this evaluation. | 10/18/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Operational Supplies and Applications - Presence and Use - Restriction
|
10/03/2007 | Routine |
No violation noted during this evaluation. | 01/05/2007 | Followup |
Restaurant representatives - add corrected or new information about La Fontana Pizza & Restaurant, 56 Birdie Lane, Magnolia, DE »