No violation noted during this evaluation. | 07/02/2014 | Followup |
- Operational Supplies and Applications - Storage - Separation
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
06/27/2014 | Routine |
No violation noted during this evaluation. | 12/31/2013 | Followup |
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Variance Requirement
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Variance Requirement
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
|
12/20/2013 | Routine |
No violation noted during this evaluation. | 06/21/2013 | Followup |
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
|
06/17/2013 | Routine |
No violation noted during this evaluation. | 01/02/2013 | Followup |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
12/19/2012 | Routine |
No violation noted during this evaluation. | 07/03/2012 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
07/03/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
|
06/25/2012 | Routine |
No violation noted during this evaluation. | 12/30/2011 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Operational Supplies and Applications - Storage - Separation
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Destruction of Organisms of Public Health Concern - Freezing - Parasite Destruction (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Variance Requirement
|
12/23/2011 | Routine |
No violation noted during this evaluation. | 10/19/2010 | Routine |
No violation noted during this evaluation. | 05/05/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
04/27/2010 | Routine |
No violation noted during this evaluation. | 10/27/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
|
10/08/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
04/03/2009 | Routine |
No violation noted during this evaluation. | 11/18/2008 | Followup |
No violation noted during this evaluation. | 11/07/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Destruction of Organisms of Public Health Concern - Freezing - Parasite Destruction
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
08/21/2008 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
01/11/2008 | Routine |
Restaurant representatives - add corrected or new information about Kyoto Japanese Restaurant, 4563 New Linden Hill Road, Wilmington, DE »