- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
06/04/2014 | Routine |
No violation noted during this evaluation. | 11/07/2013 | Routine |
No violation noted during this evaluation. | 05/24/2013 | Routine |
No violation noted during this evaluation. | 12/20/2012 | Routine |
No violation noted during this evaluation. | 07/10/2012 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
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06/21/2012 | Routine |
No violation noted during this evaluation. | 12/07/2011 | Routine |
- Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods (corrected on site)
- Materials for Construction and Repair - Multiuse - Copper, Use Limitation (corrected on site)
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06/03/2011 | Routine |
No violation noted during this evaluation. | 09/27/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
09/15/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
03/16/2010 | Routine |
No violation noted during this evaluation. | 09/03/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
08/24/2009 | Routine |
No violation noted during this evaluation. | 07/31/2009 | Complaint |
No violation noted during this evaluation. | 03/06/2009 | Routine |
No violation noted during this evaluation. | 08/13/2008 | Complaint |
No violation noted during this evaluation. | 04/03/2008 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/24/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/12/2008 | Routine |
No violation noted during this evaluation. | 07/23/2007 | Followup |
- Water - Quantity and Availability - Capacity
|
06/29/2007 | Routine |
Restaurant representatives - add corrected or new information about Kim's Market, 3010 Market Street, #a, Wilmington, DE »