No violation noted during this evaluation. | 05/09/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
05/02/2014 | Routine |
No violation noted during this evaluation. | 11/12/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Frozen Food
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
11/04/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
05/01/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
11/05/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
05/07/2012 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
11/01/2011 | Routine |
No violation noted during this evaluation. | 10/24/2011 | Complaint |
No violation noted during this evaluation. | 10/19/2011 | Complaint |
No violation noted during this evaluation. | 10/01/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
04/12/2010 | Routine |
No violation noted during this evaluation. | 10/07/2009 | Routine |
No violation noted during this evaluation. | 05/26/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Plumbing System - Location and Placement - Handwashing Facilities
|
04/12/2009 | Routine |
No violation noted during this evaluation. | 09/05/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
08/14/2008 | Routine |
No violation noted during this evaluation. | 08/08/2007 | Routine |
Restaurant representatives - add corrected or new information about KNF Market Store (N077490), 330 New Castle Avenue, Wilmington, DE »