- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
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03/20/2014 | Routine |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
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11/05/2013 | Routine |
No violation noted during this evaluation. | 11/21/2012 | Followup |
- Code Applicability - Variances - Conformance with Approved Procedures
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Operational Supplies and Applications - Other Personal Care Items - Storage
- Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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11/05/2012 | Routine |
No violation noted during this evaluation. | 12/12/2011 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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12/05/2011 | Routine |
No violation noted during this evaluation. | 11/17/2010 | Routine |
No violation noted during this evaluation. | 10/15/2010 | Other |
Restaurant representatives - add corrected or new information about Jireh's Bakery (S108945), 113 Market Street, Bridgeville, DE »