Jimmy's Grille & Catering, 18541 Main Street, Bridgeville, DE - Restaurant inspection findings and violations

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Business Info

Name: Jimmy's Grille & Catering
Type: Restaurant
Address: 18541 Main Street, Bridgeville, DE 19933
County: Sussex
Total inspections: 32
Last inspection: 08/26/2014
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Inspection findings

Inspection Date

Type
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Wash Solution Temperature
  • Design and Construction - Functionality - Warewashing Machines, Sanitizer Level Indicator
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Mobile Water Tank and Mobile Food Establishment Water Tank - Operation and Maintenance - System Flushing and Disinfection
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 08/26/2014Routine
No violation noted during this evaluation. 02/12/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
 02/04/2014Routine
  • Supervision - Knowledge - Demonstration (corrected on site)
 07/17/2013Routine
No violation noted during this evaluation. 05/20/2013Complaint
No violation noted during this evaluation. 02/12/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 01/30/2013Routine
No violation noted during this evaluation. 11/05/2012Complaint
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 07/10/2012Routine
No violation noted during this evaluation. 12/12/2011Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
 12/05/2011Routine
No violation noted during this evaluation. 07/26/2011Complaint
No violation noted during this evaluation. 10/28/2010Followup
No violation noted during this evaluation. 10/26/2010Other
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 10/21/2010Followup
No violation noted during this evaluation. 03/31/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 03/24/2010Routine
No violation noted during this evaluation. 03/24/2010Complaint
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 09/23/2009Routine
No violation noted during this evaluation. 03/30/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
 03/20/2009Routine
No violation noted during this evaluation. 09/16/2008Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 09/09/2008Routine
No violation noted during this evaluation. 03/12/2008Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 02/21/2008Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 02/06/2008Routine
No violation noted during this evaluation. 06/29/2007Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 06/18/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 05/21/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 05/15/2007Routine
No violation noted during this evaluation. 01/29/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 01/05/2007Routine

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