No violation noted during this evaluation. | 10/02/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
04/11/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
|
10/19/2011 | Routine |
No violation noted during this evaluation. | 12/28/2010 | Routine |
No violation noted during this evaluation. | 07/23/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/17/2010 | Routine |
No violation noted during this evaluation. | 12/01/2009 | Routine |
No violation noted during this evaluation. | 10/01/2009 | Complaint |
- Supervision - Knowledge - Demonstration
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
05/27/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
06/19/2008 | Routine |
No violation noted during this evaluation. | 07/03/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Plumbing System - Location and Placement - Handwashing Facilities
|
06/26/2007 | Routine |
Restaurant representatives - add corrected or new information about J. Farmers Inc. (N993726), 809 Market Street, Wilmington, DE »