J. D. Shuckers, 11 Peddlers Village, Lewes, DE - Restaurant inspection findings and violations

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Business Info

Name: J. D. Shuckers
Type: Restaurant
Address: 11 Peddlers Village, Lewes, DE 19958
County: Sussex
Total inspections: 22
Last inspection: 08/13/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 08/13/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Operational Supplies and Applications - Storage - Separation
 08/05/2014Routine
No violation noted during this evaluation. 01/02/2014Followup
  • Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
 12/27/2013Routine
No violation noted during this evaluation. 07/02/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 06/24/2013Routine
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 11/01/2012Routine
No violation noted during this evaluation. 05/03/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 04/26/2012Routine
No violation noted during this evaluation. 11/03/2011Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
 10/29/2011Routine
No violation noted during this evaluation. 09/29/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Operational Supplies and Applications - Presence and Use - Conditions of Use
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
 09/22/2010Routine
No violation noted during this evaluation. 02/25/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 02/18/2010Routine
No violation noted during this evaluation. 08/20/2009Followup
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 08/14/2009Routine
No violation noted during this evaluation. 02/06/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
 01/30/2009Routine
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants (corrected on site)
 05/02/2008Routine
No violation noted during this evaluation. 08/31/2007Routine
No violation noted during this evaluation. 01/26/2007Complaint

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