IHOP, 240 Fox Hunt Drive, Bear, DE - Restaurant inspection findings and violations



Business Info

Name: IHOP
Type: Restaurant
Address: 240 Fox Hunt Drive, Bear, DE 19701
County: New Castle
Total inspections: 16
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
08/27/2014Routine
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Cleaning Maintenance Tools, Preventing Contamination
08/24/2014Routine
No violation noted during this evaluation. 02/27/2014Routine
No violation noted during this evaluation. 09/05/2013Followup
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Water - Quantity and Availability - Pressure
09/04/2013Complaint
No violation noted during this evaluation. 08/30/2013Routine
No violation noted during this evaluation. 02/14/2013Followup
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Cleaning of Equipment and Utensils - Methods - Returnables, Cleaning for Refilling
02/07/2013Routine
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
01/09/2012Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
07/11/2011Routine
No violation noted during this evaluation. 01/07/2011Routine
No violation noted during this evaluation. 07/28/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
07/23/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
01/25/2010Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
07/27/2009Routine
No violation noted during this evaluation. 06/22/2009Other

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