- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers (corrected on site)
|
08/27/2014 | Routine |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Cleaning Maintenance Tools, Preventing Contamination
|
08/24/2014 | Routine |
No violation noted during this evaluation. | 02/27/2014 | Routine |
No violation noted during this evaluation. | 09/05/2013 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Water - Quantity and Availability - Pressure
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09/04/2013 | Complaint |
No violation noted during this evaluation. | 08/30/2013 | Routine |
No violation noted during this evaluation. | 02/14/2013 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Cleaning of Equipment and Utensils - Methods - Returnables, Cleaning for Refilling
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02/07/2013 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
|
01/09/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
07/11/2011 | Routine |
No violation noted during this evaluation. | 01/07/2011 | Routine |
No violation noted during this evaluation. | 07/28/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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07/23/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
01/25/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
|
07/27/2009 | Routine |
No violation noted during this evaluation. | 06/22/2009 | Other |
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