No violation noted during this evaluation. | 07/01/2014 | Complaint |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
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03/14/2014 | Routine |
No violation noted during this evaluation. | 09/16/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
03/06/2013 | Routine |
No violation noted during this evaluation. | 09/05/2012 | Routine |
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
02/17/2012 | Routine |
No violation noted during this evaluation. | 09/01/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
08/25/2011 | Routine |
No violation noted during this evaluation. | 08/25/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
09/09/2010 | Routine |
No violation noted during this evaluation. | 04/06/2010 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
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03/24/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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09/23/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
09/10/2009 | Routine |
No violation noted during this evaluation. | 03/24/2009 | Routine |
No violation noted during this evaluation. | 08/12/2008 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
|
02/19/2008 | Routine |
No violation noted during this evaluation. | 08/15/2007 | Routine |
Restaurant representatives - add corrected or new information about Horace Shellhammer's, 9 C University Plaza, Newark, DE »