Georgia House Restaurant (K066897), 14 South Walnut Street, Milford, DE - Restaurant inspection findings and violations



Business Info

Name: Georgia House Restaurant (K066897)
Type: Restaurant
Address: 14 South Walnut Street, Milford, DE 19963
County: Kent
Total inspections: 15
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 07/29/2014Routine
No violation noted during this evaluation. 11/06/2013Followup
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Utensils, Consumer Self-Service (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
05/31/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices
  • Supervision - Duties - Person in Charge
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Operational Supplies and Applications - Storage - Separation
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Utensils, Consumer Self-Service
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
05/22/2013Routine
No violation noted during this evaluation. 06/05/2012Other
No violation noted during this evaluation. 05/22/2012Routine
No violation noted during this evaluation. 07/07/2011Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Destruction of Organisms of Public Health Concern - Cooking - Microwave Cooking
  • Operational Supplies and Applications - Chemicals - Chemicals for Washing Fruits and Vegetables, Criteria
06/23/2011Routine
No violation noted during this evaluation. 06/10/2010Routine
No violation noted during this evaluation. 09/01/2009Routine
No violation noted during this evaluation. 02/24/2009Routine
No violation noted during this evaluation. 09/04/2008Routine
No violation noted during this evaluation. 09/21/2007Followup
No violation noted during this evaluation. 07/12/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Operational Supplies and Applications - Storage - Separation
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
  • Operational Supplies and Applications - Pesticides - Restricted Use Pesticides, Criteria
  • Operational Supplies and Applications - Medicines - Restriction and Storage
06/26/2007Routine

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