No violation noted during this evaluation. | 08/04/2014 | Followup |
- Operational Supplies and Applications - Storage - Separation
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Cleaning Maintenance Tools, Preventing Contamination
|
07/28/2014 | Routine |
No violation noted during this evaluation. | 02/21/2014 | Other |
- Labeling and Identification - Working Containers - Common Name (corrected on site)
|
01/27/2014 | Routine |
No violation noted during this evaluation. | 07/29/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
|
07/22/2013 | Routine |
No violation noted during this evaluation. | 01/19/2013 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
07/11/2012 | Routine |
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
|
01/13/2012 | Routine |
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, Carbonator
|
06/08/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
11/12/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
|
05/04/2010 | Routine |
- Personal Cleanliness - Hands and Arms - When to Wash
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
05/06/2009 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
04/21/2009 | Routine |
No violation noted during this evaluation. | 08/28/2008 | Routine |
Restaurant representatives - add corrected or new information about Dupont - Chestnut Run Cafe - Sodexho, 4417 Lancaster Pike, Building 700, Wilmington, DE »