- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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02/21/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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08/21/2013 | Routine |
No violation noted during this evaluation. | 02/11/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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02/04/2013 | Routine |
No violation noted during this evaluation. | 10/22/2012 | Complaint |
No violation noted during this evaluation. | 08/14/2012 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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08/07/2012 | Routine |
No violation noted during this evaluation. | 04/05/2012 | Other |
Restaurant representatives - add corrected or new information about Dragon Cuisine (N129560), 401 Market St, Wilmington, DE »