- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
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09/26/2013 | Routine |
No violation noted during this evaluation. | 04/08/2013 | Routine |
No violation noted during this evaluation. | 10/02/2012 | Routine |
No violation noted during this evaluation. | 02/24/2012 | Routine |
No violation noted during this evaluation. | 12/21/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
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12/14/2011 | Routine |
No violation noted during this evaluation. | 06/03/2011 | Routine |
No violation noted during this evaluation. | 01/14/2011 | Routine |
No violation noted during this evaluation. | 05/20/2010 | Routine |
No violation noted during this evaluation. | 10/30/2009 | Routine |
No violation noted during this evaluation. | 09/25/2008 | Routine |
No violation noted during this evaluation. | 03/19/2008 | Routine |
No violation noted during this evaluation. | 03/12/2007 | Routine |
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