- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
- Hygienic Practices - Animals - Handling Prohibition
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
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07/07/2011 | Routine |
Restaurant representatives - add corrected or new information about Dairy Queen Springhill (K119101), 1606 Bay Rd, Milford, DE »